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Starting at $125/person

Join Sushi-Making Classes in the DFW area!

Learn how to make sushi rolls with proper ingredient handling

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A wooden cutting board with five slices of sushi rolls, a small dollop of wasabi, a pair of chopsticks, and a small bowl of rice against a white background.

Sushi rolls arranged on a black and white dotted rectangular plate, garnished with green wasabi, cucumber slices, and yellow and orange edible flowers.

A person is slicing sushi rolls on a cutting board with a large chef's knife, with a single dark-colored sushi roll placed nearby.

A man with tattoos on his arms wearing a black shirt and apron cleaning or preparing a large fish on a green cutting board in a kitchen or food preparation area.

Assorted sushi rolls arranged on a black patterned platter with green leaves, garnished with wasabi, pickled ginger, and cucumber slices.

“Since I’ve learned basic knife techniques, my daily cooking has become faster and more efficient.”

Begin your sushi experience now!