Edo is the old name of Tokyo. Sushi began as a fast food, sold from carts and stalls. It traditionally means nigiri sushi or fish slices on rice.

Classes cover a variety techniques, from beginner to advanced and using the best quality seafood & produce. There are often whole fish cutting demos, different sushi forms and more! Eat or take home what you make, containers provided.

While we will provide all the necessary tools needed during the class, you may bring your own.

16 years old

Yes! We offer fully vegetarian and/or vegan classes. These classes can be customized.

Do:

• Practice safety when handling knives

• Be courteous to other students and staff

• Have fun!

Don’t:

• Disrupt the class with inappropriate behavior

• Utilize sharp tools, such as knives, in a way that could harm yourself or others

We try to use the highest quality ingredients from reputable purveyors. Typical classes may use real snow crab, hamachi, tuna, shrimp & various shellfish. We also try to use organic produce.

While we can create custom classes where certain ingredients are omitted, we often use fish, shellfish, soy, eggs, sesame, nuts and others.

You can book a class via our Merch Page. The cards may be purchased as a gift card for someone else as well.

We don’t yet have a space of our own, but we will assuredly post updates when we find a home!