Learn everything from fundamental techniques to classic recipes.

Coming Soon Fall 2025!

Coming Soon Fall 2025!

Immersive —

Sushi-Making Class

$150/person

knife skills

Uncover the essential techniques involved with safely and properly using a knife.

A person holding a wooden knife with black Japanese characters written on it.

prep 101

Learn why accurately preparing food is an essential part of cooking.

Close-up of white rice grains.

rolling and cutting

Learn step-by-step how to properly handle and assemble the ingredients. Also how to correctly roll the sushi.

Person slicing sushi roll with a knife on a cutting board.

plating and garnishing

What is a plate? How are they used?

Assorted sashimi including tuna, salmon, mackerel, served with wasabi, soy sauce, and a yellow flower on a rectangular plate on a bamboo mat.

Professional —

Tutoring for Pros

$175/hr per person

sushi rice 101

The most important step in sushi making.

Japanese calligraphy with black characters and a red circular background, with the text 'KINZUSHI YA' below.

seafood handling

Learn to prepare various seafood for sushi bar service.

Close-up of a piece of salmon sashimi held with chopsticks, resting on a bed of sushi rice against a white background.

using fresh ingredients

Learn the essentials of cleaning and cutting ingredients, and how fresh, quality produce make all the difference.

Assorted sushi rolls on a black plate with wasabi, pickled ginger, and chopsticks.

start to finish

The pro tutoring class covers everything you need to make sushi accurately.

Assorted sushi rolls on a decorative black rectangular plate with green leaves, cucumber slices, wasabi, pickled ginger, and small flowers.

Party Time —

Team Building

Inquire for Pricing Here

Illustration of sushi rolls and sashimi with cherry blossom branches, and text 'KINZŪSHI-YA SUSHI CLASS'.
A piece of sushi with rice, orange fish, and seaweed held by wooden chopsticks against a dark background.
Close-up of hand rolling a sushi roll on a bamboo mat, showing the inside ingredients of sushi including rice, avocado, carrot, green beans, and other vegetables.
Assortment of sushi rolls displayed on a black tray with green banana leaf accents, including salmon, tuna, and vegetable varieties.

Private —

At-Home Class

$125/person (6 person min.)

cooking vegan

Discover the ways in which you can substitute dairy and meat when cooking vegan.

A fish with features resembling a dog, with the body of a fish and the head of a dog

sushi from scratch

Learn how to prep and roll.

Two men preparing sushi in a kitchen, one is rolling sushi and the other is observing, with various kitchen utensils and ingredients on the counter.

get creative

Make your own rolls, the way you want.

Six pieces of sushi with salmon, avocado, and rice wrapped in seaweed on a wooden platter with lemon slices and green onions garnishes.

apply it to everyday

Learn how to correcty prep items and work efficiently to help you make your meals at home.

Assorted sushi rolls on a black tray with green leaf and garnishes, including cucumber slices, ginger, and edible flowers.

Have questions? Click here to visit our FAQ page.